E7 Pittsburg

PURPOSE

• M1(-1~5℃) for kinds of meat, fruit, cooked-food, dairy product
  and cold beverage etc.
• 60~65℃, dry heat cabinet is for baked,smoked, pan fried and deep fried food etc.
• Moist heat cabinet is for hot-dishes, steamed-boiled food and cooked meat etc.
• 4 basic length specifications:1250mm, 1875mm, 2500mm and
  3750mm. Can be jointed together freely.

FEATURES

• Vertical glass type and flat top-open type can meet different use requirements.
• Double-layer uniform air flow design makes the air curtain more optimum and enhances cooling effect.
• Tempered glass used in front and top guarantees strong anti-impact performance.
• Extra large capacity with an extra large display area provides the best display effect.
• Sliding door design in the rear ensures energy-saving and hygienic.