Sirman P-ROLL 420/2 RP PLUS

• Designed for pizza, bread, focaccia, calzones, roti, pita bread, flour tortillas, cookies, pie crusts, sweet doughs,
rolled-in dough, cinnamon rolls, danish, pierogis etc. with an absorption rate of 50-60%
• Output of 250 pieces per hour
• Ergonomic, front infeed and discharge design, compact footprint, heavy gauge AISI 304 stainless steel
construction
• Durable gear drive transmission
• Convenient side mounted knurled metal rotary control knobs
• The robust stainless steel, see-through hand guards provide optimal visibility for a safe and comfortable operation
• Hand guards are interlocked for automatic shut-off and remove easily
• Non-stick rollers resist rust, scratches and dents
• The laminated slide removes easily for a quick yet thorough cleaning
• Scrapers readily removable for easy cleaning
• IP67 water/dust proof switch, no-volt release. Thermal overload protection and reset button
P_ROLL 420 RP PLUS
The sheeters have a parallel dough roller that requires a simple and quick pass. Ideal for rectangular products
12 1/2″ top and 16 1/2″ bottom rolling diameter
minimum rollers gap: 1/32” (0.8mm)
maximum rollers gap: 9/32” (7mm)