Step Up Your Baking: Texas Bull Spiral Mixer by SH Traders

Precision, strength, and reliability—the Texas Bull Spiral Mixer delivers on all three, making it a must-have equipment for pizzerias, bakeries, and pastry shops throughout Pakistan. Now, get yours from SH Traders, and give your bakers the level of control they need to create better dough, loaf after loaf.

Key Features & Specifications

Offered in a range of capacities, the commercial spiral mixer Texas Bull features:

Model	16 kg Spiral Mixer	30 kg Spiral Mixer
Mixing Speeds	107 / 230 rpm (double-speed)	135 / 280 rpm (double-speed)
Motor & Voltage	2.2 kW, 220 V, 50 Hz	2.2 kW, 380 V, 50 Hz
Flour Capacity	Up to 16 kg	Up to 25 kg
Bowl Size	48 L	80 L

Other features include:

Frequency-conversion drive for stable, consistent mixing
Temperature-checking system to avoid overheating
Durable stainless-steel bowl and spirals for hygiene and easy cleaning
Double-speed options allow slow kneading for development and fast speed for finishing

Case Study: Karachi Bakery Boosts Output & Quality

Example: Gulshan-e-Iqbal’s Bakery struggled with uneven dough through the use of handheld mixers. With the investment in the Texas Bull 16 kg Spiral Mixer, the owner immediately observed improvements:

Uniformly textured dough through consistent gluten development
Reduced mixing cycles by 40% to save prep time
Quality improvements enabled bagels and ciabattas to rise higher with improved air pockets
Cleaner kitchen operation: controlled temperature and splash guard minimized mess

The owner has this to say:

“We were shocked. The spiral mixer produced dough light and airy—our customers picked up the difference in the first week.”

Optimal Use Tips

Select the Right Size: For a 25 kg flour bag, use the 30 kg model with the capacity to spare.
Use Dual Speeds Wisely: Start on low speed for ingredient integration, then high for dough consistency.
Monitor Dough Temperature: The built temperature system prevents overheating, protecting yeast activity.
Clean Regularly: Stainless design makes wipe-down easy; weekly full clean ensures hygiene.
Don’t Max It Out: Refrain from filling to absolute capacity; maintain batches below max to prolong motor life.

Bakery Owners Speak: Testimonials

Rashid, Lahore Pizzeria:

“The commercial spiral mixer, Texas Bull, transformed our pizza dough texture overnight. It deals with stiff dough with ease—no motor strain, regular results.”

Sara, Islamabad Pastry Shop:

“We employ the 16 kg model on a daily basis. It’s quiet, sturdy, and easy to clean. Our laminated doughs emerge flakier than in the past.”

ROI & Business Impact

Premium prices & customer loyalty → Higher-quality products
Lower labor costs because of automation & reduced cycle times
Less downtime & maintenance with fewer repairs compared to handheld or gas mixers
Increased capacity allows for menu expansion—bagels, croissants, artisan loaves

Why Choose SH Traders?

Authorized Supplier of Texas Bull in Pakistan
Local warranty assistance, spare parts, and technical support
Training is included: We train your staff in the best practice use and hygiene

Conclusion

The Texas Bull Spiral Mixer provides Pakistan’s commercial kitchens:

Accurate spiral-arm mixing with less dough heating
Dual-speed control for handling ingredients and finishing the dough
Robust construction with quick cleaning for commercial requirements
Dramatic results in actual bakeries: improved dough, increased output, happy customers

Ready to elevate your bake? Contact SH Traders today for pricing, demo scheduling, or a site visit.