Description

The HS20A is a 20L spiral dough mixer for cafés, pizzerias, bakeries and catering kitchens. Its bowl has a maximum kneading capacity of 12kg and a maximum flour capacity of 8kg, and it runs on a 220 to 240V supply.

Inverter with belt drive

This spiral mixer pairs belt transmission with an inverter. It draws 0.9kW on a 220 to 240V, 50 to 60Hz supply.

Three speeds, reverse and overload protection

• Choose between a stir setting and two mixing speeds
• Reverse (inching) function
• Overload protection

Size and weight

• Dimensions: 560mm x 413mm x 750mm
• Net weight: 70kg
• Gross weight: 94kg
• Packed dimensions: 860mm x 520mm x 910mm

As a 20L dough mixer, it has the smallest bowl in the HS range.

Choosing a size in the HS range

The HS20A is the 20L spiral dough mixer in the ChromeCater HS spiral inverter range, which comes in five sizes. Match the bowl to the largest batch of dough you make:

• 20L HS20A (this mixer): up to 12kg of dough, 8kg of flour
• 34L spiral dough mixer HS30A: up to 20kg of dough, 12.5kg of flour
• 45L spiral dough mixer HS40A: up to 30kg of dough, 20kg of flour
• 55L spiral dough mixer HS50A with wheels: up to 38kg of dough, 25kg of flour
• 66L spiral dough mixer HS60A with wheels: up to 45kg of dough, 30kg of flour

Specifications

• Bowl capacity: 20L
• Maximum kneading capacity: 12kg
• Maximum flour capacity: 8kg
• Speeds: 3 (stir plus 2 mixing speeds)
• Reverse (inching)
• Overload protection
• Drive: belt transmission with inverter
• Power supply: 220 to 240V, 50 to 60Hz
• Power consumption: 0.9kW
• Dimensions: 560mm x 413mm x 750mm
• Packed dimensions: 860mm x 520mm x 910mm
• Net weight: 70kg
• Gross weight: 94kg
• Warranty: 12 months (T&Cs apply)