Description
Engineered for the rigorous demands of professional Chinese and Asian cuisine, this Double-Burner Wok Range is the centerpiece of a high-performance kitchen. Constructed from premium, corrosion-resistant stainless steel, the unit features two deep-set, insulated wok rings designed to concentrate massive heat directly onto the base of the cookware.
Between the burners sits a dedicated water well (stock pot), which stays warm from residual heat, perfect for quick blanching or ladle rinsing. The high-profile backsplash includes a swivel faucet, allowing the chef to add water to dishes or scrub the range down without leaving the station. With intuitive front-facing valve controls and adjustable heavy-duty legs, this range offers the perfect blend of ergonomic workflow and industrial durability.
