Type: Heavy-duty commercial stainless steel wok range

Burner Setup:

• 5 high-output cast iron burners designed for continuous wok cooking

• Each burner equipped with cast iron wok ring for stability & heat focus

• Individual control knobs for precise flame adjustment

Material & Build:

• Top panel: Stainless Steel (SS 201) – 18 gauge (heat-resistant, durable)

• Body: Stainless Steel (SS 201) – 20 gauge (structural strength with reduced weight)

• Cast iron burners & trivets for heavy-duty use

Gas System:

• 2-in-1 gas line system for flexible & even distribution

• Compatible with LPG/NG as required

Design Features:

• Undershelf storage for utensils, pots, or ingredients

• Backsplash & side guards to prevent spills/splashes

• Heavy-duty construction built for daily commercial use

Dimensions:

• Standard: Length ~7–8 ft | Width ~3 ft | Height ~3 ft

• Custom sizes available on request

Applications:

• Perfect for Chinese/Asian restaurants, hotels, and catering kitchens

• Built to handle high-volume wok cooking

Advantages:

• Strong and durable construction for long-term use

• Spacious design with 5 burners for parallel cooking

• Easy to clean & maintain stainless steel finish

• Customizable sizes to match any kitchen layout