Standard Features

• Great attention has been paid to *the design of the
  handle* for maximizing grip of the mixer and fatigue free use.
• 2000 to 12500 rpm in mixer function.
  350 to 1500 rpm in whisk function.
• The foot, blade and tube dismantle for perfect
  hygiene – an exclusive Robot-Coupe patented system.
• Stainless steel removable emulsion disc to aerate
  hot and cold sauces to give them a mousse like consistency.
• Stainless steel overmoulded blade to guarantee
  perfect hygiene. Used for preparing veloutés and sauces.